Food & Beverage

Whole Wheat Flour is used in baking of breads and other baked goods. This flour is enriched with a high fibre of content. It has more iron content which is beneficial to boost brain and mind. It maintains a good digestive system. Whole Wheat Flour is able to speed up the metabolism level by consuming it daily basis. It is easy to dissolve in water and make a perfect dough.

Refined flour is one of the varieties of wheat flour, also known as maida. Almost all delightful snacks, including bhatura, samosa, momos, and pizza are prepared with the dough of this flour. Regular breads are also made up of maida. The dishes prepared with refined flour get crunchy when fried and taste amazing. Cooking lovers prefer this product for preparing many trendy food dishes. Children enjoy the snacks and donuts made with maida. Many new innovative dishes can be developed by utilizing the product in the kitchen.

Cane Jaggery is a traditional cane sugar widely popular in Asia. It is basically solidified part of sugarcane juice. Usually this is dark brown in color. Sugarcane is crushed, filtered and concentrated to produce sweet and healthy sweet solid. This soft and lumpy cane jaggery is highly demanded in food industry. This can be used for a longer period as it does not get spoiled easily. Proper storage of this edible solid can even increase its taste with time. It is recommended by doctors for avoiding rise in calories.

Jaggery contains more nutrients than refined sugar because of its molasses content. According to one source, 100 grams (half a cup) of jaggery may contain :

Calories: 383.

Sucrose: 65-85 grams.

Fructose and glucose: 10-15 grams.

Protein: 0.4 grams.

Fat: 0.1 grams.

Iron: 11 mg, or 61% of the RDI.

Magnesium: 70-90 mg, or about 20% of the RDI.

Potassium: 1050 mg, or 30% of the RDI.

Manganese: 0.2-0.5 mg, or 10-20% of the RDI.

Milk in powder form is achieved by evaporating milk until it leaves behind milk solids, which are further condensed and processed under controlled temperatures. During the evaporation process, its ensured that the nutrients the milk has in its raw state are not lost. Powdered milk, like raw milk, is a good source of protein, calcium, potassium, phosphorus and other vitamins.

Skimmed milk powder is a milk product which is easy to store and contains various health benefits. The powder is prepared by vaporizing skimmed milk and changing it in powder form. The powder is healthy and has all the necessary nutrients. Moreover, it is easy to transport milk powder instead of milk in liquid form. Skimmed milk powder is highly utilized in confectionaries for the preparation of desserts, chocolates, cakes and ice-creams. Baby food also includes some amount of this product for its nourishing benefits.